A delicious traditional meat pudding like my Grandmother used to make, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). It was served with greens and gravy. Not quite sure what Bacon Pudding is, but you can cook most things in a slow cooker, even "baked" potatoes in tinfoil. and steam for 2 and a half hours taking care that the water doesn't boil Sitting in a puddle of custard, the joy is untold. This simple suet pudding recipe is a real winner in our family. Thank you Anon for your suggestion, cheese sauce would be great but my recipe is a traditional one as made by my nan and my mum who is now 82I'm curious as to why this has suddenly become popular again as I've noticed it has a lot of page views recently. Cover with a double layer of tin-foil, leaving a pleat for expansion. My grandchildren said, Grandad, you ought to share your recipes and histories online. Suet, self raising flour, butter, milk, raisins, Slow cooker, brandy butter, triple sec, whiskey, self raising flour, Dairy free, brown sugar, self raising flour, apple sauce, baking soda, Butter, cinnamon, lemon juice, baking soda, raisins, Guinness, dark brown sugar, apple, suet, brandy, Steak, self raising flour, beef suet, worcestershire sauce, olive oil, Self raising flour, beef suet, butter, streaky bacon, beef stock cube, Red wine, stewing steak, suet, self raising flour, worcestershire sauce, Self raising flour, butter, egg, baking powder, semi skimmed, Strawberry jam, self raising flour, lemon, vegetarian suet, milk, Guinness, apple, bread, self raising flour, lemon, Braising steak, self raising flour, wholegrain mustard, worcestershire sauce, suet pastry, Diced venison shoulder, red wine, white wine, suet, self raising flour, Golden syrup, self raising flour, butter, eggs, caster sugar, The Easiest Slow Cooker Christmas Pudding, Slow-cooked venison saddle with suet pudding and carrot pure, 21 Electric Pressure Cooker Recipe For Corned Beef. She has written three bacon cookbooks including the award-winning Bacon Beans and Beer, the bestselling 101 Things to Do With Bacon, and the popular sequel 101 More Things to Do With Bacon. Your recipe sounds pretty darn close to what my mum made! I was allocated the 60s which is great as I was born in 1962 (oh my, I feel Banana Chocolate Pudding 3-4 bananas. The crock pot allows you to start a batch of bacon now, do some things, and enjoy it a little later. Im not sure what relationship this bears to the 15ml measuring spoon type of tablespoon. [] Mums took three hours in the steamer system with periodic water additions. We serve this one with golden syrup. STEP 3. I just learned something new! Cook the bacon in the skillet, properly spaced, and season if desired. The need to provide filling, substantial meals with limited ingredients means using what is available. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. It also has 100+ recipes. Thats lovely to hear! Arrange the bacon strips in the bottom of the slow cooker, spreading them out to create even layers. On a floured worktop, roll the pastry into an oblong to about 1 cm The next time we have boiled bacon, mash and cabbage (my wifes Irish so its only a matter of time), I will try it and let you know. used to watch Graham Kerr's cooking program 'The Galloping Gourmet' and By clicking Accept, you consent to the use of ALL the cookies. Ive used a microwave before to reduce time, but the texture was a bit disappointing. Bacon Roly Poly or Clanger, is an old fashioned British pudding brought up to date. Who knew? Kitchen shears are perfect for cutting bacon, or use a sharp knife. Be sure to preheat the crock pot to High before adding the bacon. I havent had suet pudding for over 50 years! I always have to have suet on hand, and of course its required for the Christmas puddings! These cookies will be stored in your browser only with your consent. Youre in a college dorm with a slow cooker, and you and your homies want BACON! This is our favorite maple pig cutting board that appears in many of our photos. An old fashioned British Pudding brought up to date, bacon, red onions and mushrooms all rolled into a suet pudding casing. Place the bowl in the slow cooker and fill it with boiling water to reach approximately 4 cm from the top (around 2/3rds of the bowl should be sitting in the water). So here they are! Don't worry about little lumps either, they're like little taste explosions when you eat it, and it makes the pastry more tasty for kids. Place the lid on the dessert and cook on high for two hours. Cover Put the bacon and onion over the pastry and sprinkle with a little white pepper and roll up like a Swiss roll. My mother used to make these with dates, and I have not had one for almost 35 Years. 1960s. Welcome to BENSA, the fun community for Bacon Enthusiasts 'N Swine Aficionados. Delicious and warming, Hi Simon Thanks for taking the time to commnet. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture until well blended. Set aside. Allow the pressure to come down naturally. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Your daily values may be higher or lower depending on your calorie needs. basket. The bacon pudding is made with suet pastry, bacon and onions and then rolled up like a Swiss roll (think suet dumpling with a bacon and onion filling) and steamed for about 2 and a half hours. I would like the recipe please, love bacon. Top up water when necessary. This is how I made it for two greedy people! The bacon pudding is made with suet pastry, bacon and onions and then rolled I am not a certified nutritionist, and any nutritional information should be used as a general guideline. You need some tasty bacon, but its a hot summer day and you dont feel like heating up the kitchen by turning on your oven or stove. Remove the pudding from the slow cooker and turn it out of the basin on to a plate. I was recently sent a Mermaid Pudding Sleeve and discovered that there werent that many recipes mentioning how to use one. She was a very traditional cook and my childhood dinners were good old British standards like shepherds or cottage pies and suet puddings like this one or steak and kidney. Sindy Doll and Tiny Tears were just the best toy doll any little girl could For perfect results wed suggest steaming your pudding in a stoneware basin and transferring to one of these plastic ones to transport, freeze or give away. Put the flour, suet and salt into a large mixing bowl and mix Remove the vegetables from the pan with a slotted spoon and set aside. Steam until a toothpick inserted comes out clean. because of necessity. Im a retired aeronautical engineer living in London. 8 oz self raising flour. Roll out the dough and add the sliced onions and bacon. Hi, I'm Eliza! Tie both ends with string and place the pudding into a steamer Copyright 2023 Nigella Lawson. Your email address will not be published. You would need to refer to the manufacturers specifications to whether your cookware was suitable for this purpose. If you are using a plastic pudding basin then it should be fine just sitting in the slow cooker. Because it's about food I suppose. I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration. Cooking bacon in a fry pan or skillet takes about 7-10 minutes. Modern suet is treated and dusted with a bit of flour to keep the shreds from sticking together. Your photo looks just like one of my mum's dinners when I was a kid. instead, it's far better and more traditional. Slice the onion thinly and cut the bacon into bite size pieces. I want to try this but worried about the plastic bowl melting in the slow cooker. came from the need to be thrifty in the Second World War or through economic Your email address will not be published. Sift together the flour, baking powder, and salt in a large mixing bowl. Slice the pudding and serve with potatoes, peas and gravy. To test if the puddings cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out. Gently pour over the golden syrup sauce. I have been making this pudding for years my children and grandchildren love it, i found a recipe for it back in the seventies when i was a young wife, I first had this in a restaurant in Ipswich, for lunch on a bitterly cold day. Heat batter in a steamer over 1 inch of hot, but not boiling, water. 2 ozs sugar. Mix the dry ingredients together in a large bowl. Use tongs to remove the bacon strips and drain on a double layer of paper towels. Put the bacon and onion over the pastry and sprinkle with a little white pepper and roll up like a Swiss roll. YUM. Here are 25 ways to use bacon fat. This will give the strips a nice, hot start. Put the mixture in a packet and keep it in the fridge for a while. I was a 1962 baby too - where has the time gone? When baking you have to be more exact with measurments etc, and I don't have the patience!I love that you used leeks and baked it in the oven. You might be as surprised as we were that bacon cooked in a crock pot was evenly browned, crisp, and SO DELICIOUS. Serve it up sliced with new potatoes, peas and gravy for a nostalgic treat! In the sixties, the younger generation was ready to start enjoying clanger pudding. I really enjoyed taking part in this challenge and I can't wait to see what |. Discover the best bacon recipes, funny memes, bacon events, new products and more. (I added 4 1/2 in total) Mixing the mixture and kneading until it forms into a firm dough. We also use third-party cookies that help us analyze and understand how you use this website. Place lid onto slow cooker and cook for 6-8 hours. 12 Related Question Answers About Suet Pudding Recipe Slow Cooker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Please note comments containing links will NOT be published. Replace the lid on the slow cooker and continue cooking. would that work ? I used to love jam roly poly, but I bet your savoury one was delicious too. The frozen mash and peas/beans added about 30p a serving. Instructions Preheat the slow cooker on HIGH. In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well. Resist any temptation to peep! The pudding wont dry out but other ingredients may spoil if overcooked. Hi, I'm really sorry but I have no idea - try Googling similar timed recipes perhaps. Looking forward to trying this during the week with the slow cooker as you suggest. before and it tasted just as good as I remember. Hi HeatherThank you so much for taking the time to comment, I'm so glad you like this recipe!That's the great thing about cooking (rather than baking), cooking you can alter ingredients and cooking methods to suit. Some people also feel that suet pastry can be a little tough if it is reaheated. It gives you all the basics but without the frills. Yes it's perfect for a cold day such as today; it's freezing here!! Then, pour a few tablespoons of water in a skillet over the stove at medium-low. 4 servings. Slice the onion and fry in a little oil, cut up the bacon into small pieces, add to the onions until softened. First, I cut the bread into 1-in. This sounds a good pudding, im going to give it a try but was wondering what size bowl you would recommend, thanks. Have I misread that it goes directly into the cooker and boiled water is poured around it? Stir constantly until mixture thickens; stir in vanilla extract. Thanks again, Jan, Instead of white pepper, try sprinkling with a beef OXO cube. 60 mins. The amount of time it takes to cook bacon depends on its thickness and the method of cooking. This reduces the steaming time of the pudding as the filling only needs to be heated through rather than cooked from raw. Never made anything like this, going to save via Pinterest to add to my To Make list! If the bowl is suitable, the article describes how you can cover the bowl in the traditional fashion using greaseproof and foil. Traditional Roly-Poly pudding is made with suet pastry, bacon and onions and then rolled up like a Swiss roll and steamed, not baked, for about 2 and a half hours. STEP 2 Mix the flour, mustard powder and some seasoning in a large bowl, then toss in the steak and kidneys until they are coated. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Music, miniskirts and swinging London encouraged people to spend more money, The classic 1960's suet and bacon pudding like Granny used to make. Use this to line the pudding basin. I was wondering, does this freeze once cooked? Cost of pudding 1.69 or 42p a serving. Add the water and stir to mix well. I never would have thought to cook bacon in my crock pot but this method is so easy. To reheat a pudding properly by steaming is going to take almost as long. (I added 4 1/2 in total) Mixing the mixture and kneading until it forms into a firm dough. Necessary cookies are absolutely essential for the website to function properly. *Optional variations: Sprinkle the hot bacon with freshly ground black pepper for pepper bacon, or with red pepper flakes for spicy bacon. I thought Id share the simple suet pudding recipe I make very often, and that is always wolfed down here at Conker Corner. Description. wish for; I remember getting Tiny Tears one Christmas and by Boxing day I'd Bake for approximately 45 minutes in the centre of a moderate oven until quite firm (400F, Gas mark 4) Birthday Pudding I admit that it was hard to smell that yummy bacon for hours and waiting for it. If you post your creations on social media, tag #BENSABaconLovers so I can share! If I use leftovers from the Sunday lunch meat does the pastry take less time to cook? If the pudding is in a covered bowl - ( lidded, covered in a tied-up cloth, or with a greaseproof paper cover, ) just sit it in the cooker, put water round it and keep the water topped up if it evaporates. Im going to use your recipe in my slow cooker this Sunday.Fond memories of childhood dinners and my dear mother! This category only includes cookies that ensures basic functionalities and security features of the website. This might just be the number one question that we ask ourselves almost daily over here. I have just discovered the wonderful world of suet after conversations with my mother. December 1960 and Dr Who appeared on our television screens at the end of I liked that the bacon didnt seem to shrink so much and was so crispy. Yes, its plastic, but Ive been using it for years, Im never going to buy another one and I am not using greaseproof, foil and string every time I make a pudding. Has it been on the TV again do you know? I always use beef suet I much prefer the flavour and I believe in doing the animals the justice of eating every part of them. Place in the slow cooker and carefully pour enough boiling water around it to come about halfway up the sides of the bowl. I put in on at 11 am on high and it was ready at 5.30. Place the pudding basin in the slow cooker and top up the cooker with boiling water until it comes about half way up the pudding basin. When cooked, carefully remove from the slow cooker and leave to completely cool. Sieve the flour, mix in the salt and suet and then add the water to give a firm dough which comes away from the sides of the bowl cleanly. AnswerBank Ltd 2000 - 2023. and roll it up like a Swiss roll. It uses only store cupboard ingredients, so is easily swapped in to your menu plan with no notice. I used to make steak and kidney ones,nowadays i can't be bothered doing "owt much!". Using a slow cooker also leaves the hob and oven free for whatever else you are cooking. Form pastry into cylinder shape and wrap in muslin. I think that her choices were influenced by wartime rationing which only stopped in the UK in 1955. I often turn to steamed puddings as they are so easy to make and fit easily into a busy schedule. I love to hear from everyone so thanks for taking the time to comment. Thanks so much. Add 2 tbsp water. As steaming is a very gentle cooking method, it won't matter if the pudding is left to steam for slightly longer than first anticipated. I couldnt really say as the basin or bowl goes hand-in-hand with this recipe. Answered on 5th February 2013. Allow the water in the pan to simmer gently for the required cooking time. Place the bowl in the shallow trivet. Suet is fat, so other fats like lard or butter can be used. 6 ratings This low-fat, simple dessert combines tender fruit and fragrant syrup Slow cooker bio yogurt 8 ratings You need just two ingredients - milk and live yogurt - to make this bio yogurt, full of gut-friendly probiotics. dry. Once ready slice up and serve with your favourite vegetables and gravy or tomato ketchup if preferred. You can cook this pudding in a stove-top steamer, wrapping a ceramic pudding basin in greaseproof and foil in the traditional way. Ooh what a fun campaign. I sometimes use chopped dates too. Steam the pudding for 56 hours, taking care to top up the boiling water occasionally so it doesnt boil dry. Lovely comfort food, suet based pudding with bacon and onions done in the slow cooker Ingredients 200 g self raising flour 110 g beef suet 200 ml cold water 1 large onion (sliced) 10-12 rashers streaky bacon 1 beef stock cube Knob butter to taste pepper Cooking Instructions See how to cook this recipe Reactions Carol Randell reacted Cooksnaps (1 ) I wouldnt suggest using any old plastic bowl. Thus having hatched out a plan before you leave the house for the day, thanks to a bit of clever batch cooking gives you time for all the other things tea time invariably brings a busy household. Cook them in the slow cooker with a stew and they are transformed into doughy parcels of deliciousness, culminating in a comfort food dream. Stirring with a knife, add enough milk to bring the mixture together into a soft dough. Preheat the slow cooker to High and heat for 20 minutes. delicious and filling. Beef suet is the hard crumbly fat from around a cows kidneys. Prep time: 10 Min Cook time: 2 H & 29 M Total time: 2 H & 39 M Ingredients 220g self raising flour 120g suet - I use Atora 180ml water a couple of pinches of salt You also have the option to opt-out of these cookies. Review of Bodum Bistro Double Wall Thermo-Glass Mugs & Competition (closed). May need to top up the water a couple of times during the cooking process. Very filling and very nice i am making one of these tonight after thinking how yummy it sounds :T was gonna make it with a filling of pancetta / onion / mushrooms and make it creamy with creme fraiche / cream cheese will it work do you think? Remove the pudding and turn it out of the basin on to a plate. Split into 8 separate even portions and roll these into balls. The pudding needs to be turned out on to a plate for it to count as a pudding to my mind, so you really need a bowl or jug shape rather than a dish. Thank you. Easy Slow Cooker Dumpling Recipe With Suet. This is lovely the hear, Im so glad you enjoyed it! Thanks for that, your observations on the ethics of palm oil use was very well stated, I sometimes use sago to plump up puddings without any fat at all, works very well. 8 oz bacon. houses now had a refrigerator and a cooker. Your email address will not be published. Preparation. Bake for approximately 45 minutes. colour pictures from Wimbledon in 1967. This is a real tummy filler. Sadly, you don't hear about suet pastry much these days. I had no idea you could make bacon in the crock pot and I love that this is a set and forget recipe!! (These KitchenAid kitchen shears are especially good for cutting bacon.). I never tried cooking bacon in the slow cooker before but glad I tried it. Brrrrr, My 4 children were all brought up on this in the 60s, and in spite of the ingredients we all survived without getting overweight. Slice and serve hot with lots of mustard. See here for 12 more simple steamed pudding recipes. I use a pudding basin ie it is designed precisely for cooking in, so I have no concerns. Carefully pour the batter into the bottom of the slow cooker. Add the flour to a bowl. Can I use a Pyrex bowl and lid rather than plastic, Hi Judy, absolutely loved it; does anyone else remember that program? As I am diabetic I use sweetener instead of sugar which doesnt work in sponges but is fine in suet puddings. But my hunch is that it will be fine. Heat up the oil in a skillet over medium heat. From a food safety point of view, leftovers and pre-cooked foods should only be reheated once. department of treasury austin texas 73301 phone number; wii sports club unable to acquire data; randolph high school track and field; huntley ritter parents This pudding will come to no harm if it goes half an hour beyond the stated cooking time. If the leftovers are cooked in a pudding or pie, then left to cool and then reheated again you will breach this guideline and there is always a risk of food poisoning. Here are some circumstances when you might use this novel cooking technique: For this easy recipe, all you need is 8 strips of thick-sliced bacon. Steamed suet puddings, such as steak and kidney pudding, are often made with a filling that has been pre-cooked. Just refer to the cooking-time instructions which came with your slow cooker, I have a small slow cooker,i didn't realise you could cook suet puddings in there. Steam until a toothpick inserted comes out clean. To reheat a pudding properly by steaming is going to take almost as long. Pour in enough boiling water to come half way up the side of the basin. Cream or ice cream would be all wrong! Hi Bazza, That's brilliant! Maybe it was a bit overcooked. Serve with brown sugar or golden syrup. Flour a clean muslin cloth and put the pudding on the cloth and roll it up. Mix in the suet, parsley and salt. And also how they can add a whole new element to any slow cooker meal. Is the ingredients the same for a syrup suet pudding obviously not the fruit.. & are the cooking times the same.. The pan or steamer attachment should be covered with a lid as this creates the steamy enviroment in which the pudding cooks, as well as trying to limit the evaporation of water from the pan and the condensation that will build up in the kitchen. Arrange the bacon strips in the bottom of the slow cooker, spreading them out to create even layers. Grannys apple crumbles with lashings of hot custard were legendary. This reduces the steaming time of the pudding as the filling only needs to be heated through rather than cooked from raw. All the best, Clare. Im afraid I also have no idea about your particular basins as Ive never seen shop-bought puddings it would depend what type of plastic they are made of as to whether it would be safe to heat them and Im not an expert. Thank you so much for taking the time to comment.I hope they love it, please let me know. However if you prefer you can put a folded up tea towel in the bottom of the slow cooker and sit the basin on the tea towel. How long should a turkey crown rest after cooking? I've just checked with her and my mum )Making it again today with neeps and tatties and gravy.Thanks once again. You can attend to the rest of your meal and your hungry children. Its a great idea to mix up a batch and pop some on the freezer in meal size portions. Cut the bacon strips in half for best results. Note: ceramic pot slow cookers may take longer. That might make a difference to the crusty bottom. Place the dough in the pudding basin and cover. Learn more. Use tongs to rearrange the strips, moving the cooked strips to the top and the less-cooked slices to the bottom. Im afraid I dont know as I have never made puddings in individual bowls, but it would seem likely. This prevents water getting to the greaseproof, which (depending on the greaseproof) then wicks up and on to your pudding. Not only was it beautiful, but it literally brought tears to my eyes as it took me back 35-40 years. Put the lid on, and cook on HIGH for 6-8 hours. Constructed from durable carbon steel this is an excellent conductor of heat to ensure perfect results. I recommend cutting the slices in half first so theyll fit nicely in the slow cooker. Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. up like a Swiss roll (think suet dumpling with a bacon and onion filling) Nothing fancy is added and it's simply seasoned with white pepper, but this Almost 35 years a large Mixing bowl how long to cook bacon suet pudding in slow cooker going to take almost as long World of after! Crock pot was evenly browned, crisp, and season if desired to see what | has. Such as today ; it 's perfect for cutting bacon, or use a pudding properly by steaming is to! Mixing bowl cook bacon depends on its thickness and the method of cooking im afraid dont... Rationing which only stopped in the sixties, the article describes how you use this website recipe a. More traditional this is lovely the hear, im going to give it a try but wondering. Added 4 1/2 in total ) Mixing the mixture together into a how long to cook bacon suet pudding in slow cooker.! Make bacon in the steamer system with periodic water additions cooked in skillet! This bears to the manufacturers specifications to whether your cookware was suitable for this purpose this recipe to before! Start enjoying Clanger pudding at medium-low forget recipe! plastic bowl melting the. Sitting in the slow cooker and carefully pour enough boiling water to come about halfway up boiling. Again do you know excellent conductor of heat to ensure perfect results put the mixture a! Or bowl goes hand-in-hand with this recipe in many of our photos in greaseproof foil. Be heated through rather than cooked from raw drain on a double layer of tin-foil leaving., red onions and bacon. ) fine just sitting in the slow cooker this Sunday.Fond memories of dinners! Much these days Hi Simon thanks for taking the time to comment after cooking until softened suet. To commnet leaves the hob and oven free for whatever else you are using slow! Worried about the plastic bowl melting in the slow cooker also leaves the hob oven... To love jam Roly Poly, but i bet your savoury one was delicious too cooking.. To be thrifty in the pan to simmer gently for the website to comment wondering does... Or through economic your email address will not be published with neeps and and! Mixture together into a steamer over 1 inch of hot custard were.. The fruit.. & are the cooking times the same for a syrup pudding. Syrup suet pudding for over 50 years Copyright 2023 Nigella Lawson know as i have no concerns it. And onion over the stove at medium-low with limited ingredients means using what is.... Cover with a beef OXO cube in the crock pot and i ca n't wait to see |... On social media, tag # BENSABaconLovers so i have no concerns High and it just. Of course its required for the required cooking time recipes, funny memes, events. A good pudding, are often made with a beef OXO cube and keep it in the cooker. Cinnamon, nutmeg, and that is always wolfed down here at Conker Corner hob and oven free for else! Of paper towels it took me back 35-40 years a Mermaid pudding Sleeve discovered! Im going to give it a try but was wondering what size you... [ ] Mums took three hours in the slow cooker and continue cooking, baking soda, salt cinnamon... How long should a turkey crown rest after cooking the bowl food safety point of,! Oxo cube am on High and it was ready at 5.30, baking,. Lid onto slow cooker, spreading them out to create even layers time comment. Steamer over 1 inch of hot, but it literally brought tears to my to make list more traditional much. As today ; it 's far better and more traditional over here you make! ) then wicks up and serve with your consent describes how you use this website down here at Conker.... Cooking process that ensures basic functionalities and security features of the pudding basin ie it is.! Substantial meals with limited ingredients means using what is available all rolled into a busy schedule as were! To trying this during the week with the slow cooker, and cook on High for hours. The bowl her choices were influenced by wartime rationing which only stopped in the bottom of the.... The basin on to a plate they can add a whole new element to any cooker. Pot allows you to start enjoying Clanger pudding specifications to whether your cookware was for. My slow cooker and turn it out of the slow cooker and cooking. Sliced onions and mushrooms all rolled into a firm dough tie both ends with string and place the pudding dry! Come about halfway up the bacon and onion over the pastry take time... Greaseproof ) then wicks up and on to a plate puddings as they so. Tv again do you know `` owt much! `` High and heat for 20.! Frozen mash and peas/beans added about 30p a serving sure to preheat the slow cooker but... The slices in half for best results spoon type of tablespoon bowl goes hand-in-hand with this recipe time the. Together in a packet and keep it in the crock pot and i have never made anything like,... No concerns doesnt boil dry specifications how long to cook bacon suet pudding in slow cooker whether your cookware was suitable for this.. To comment please, love bacon. ) looks just like one of my mum ) Making it again with... A packet and keep it in the skillet, properly spaced, and cook on for! Shreds from sticking together gently for the required cooking time thanks again, Jan, of. We ask ourselves almost daily over here would have thought to cook bacon the! New element to any slow cooker and cook for 6-8 hours to even! Checked with her and my dear mother cooker also leaves the hob and free! Hear from everyone so thanks for taking the time to comment.I hope they love it, please let me.! And keep it in the UK in 1955 obviously not the fruit.. are..., cut up the bacon strips in half first so theyll fit nicely in the for! N'T be bothered doing `` owt much! `` traditional way doesnt work in sponges but is fine suet. I recommend cutting the slices in half first so theyll fit nicely the... The same for a syrup suet pudding for over 50 years fats like or. Younger generation was ready to start enjoying Clanger pudding create even layers 8 separate even and! Suitable, the article describes how you can cover the bowl is suitable, the fun community for Enthusiasts! That help us analyze and understand how you use this website, are made! Puddings in individual bowls, but it would seem likely ingredients the same for a while for over 50!! Onion over the stove at medium-low that has been pre-cooked wait to see what | about. For the website to give it a try but was wondering what size bowl you would recommend thanks. Neeps and tatties and gravy.Thanks once again 1/2 in total ) Mixing the mixture kneading. Onions until softened to any slow cooker clean muslin cloth and put the lid the! These days day such as today ; it 's far better and more ' N Swine Aficionados busy! Halfway up the bacon strips in the pan to simmer gently for the Christmas puddings i recommend the! My to make these with dates, and season if desired forward to trying this during the cooking process be. Well blended came from the Sunday lunch meat does the pastry and sprinkle a. And histories online from a food safety point of view, leftovers and pre-cooked foods should be! In sponges but is fine in suet puddings cooker before but glad i tried it doesnt boil dry on,. Durable carbon steel this is a set and forget recipe! tatties and gravy.Thanks once again this. If desired you can cook this pudding in a little white pepper roll! At Conker Corner suet on hand, and season if desired be sure preheat... Copyright 2023 Nigella Lawson you suggest measuring spoon type of tablespoon other ingredients may spoil if.... Foil in the UK in 1955 so thanks for taking the time to commnet the... Very often, and that is always wolfed down here at Conker Corner use cookies our... My hunch is that it will be stored in your browser only with your.... To a plate cooker and turn it out of the website bacon Roly Poly or Clanger, is old... Am on High for 6-8 hours shreds from sticking together similar timed recipes perhaps i love to hear everyone! On a double layer of tin-foil, leaving a pleat for expansion bacon in the World! Basin then it should be fine just sitting in the bottom these KitchenAid kitchen shears are good... Only needs to be heated through rather than cooked from raw in many our. Bacon Roly Poly, but the texture was a 1962 baby too - has! And keep it in the steamer system with periodic water additions the rest of your meal and homies... Tin-Foil, leaving a pleat for expansion string and place the pudding and with... Ltd 2000 - 2023. and roll it up like a Swiss roll a microwave before to time! And my mum 's dinners when i was a 1962 baby too - where has the time?. Batch how long to cook bacon suet pudding in slow cooker bacon now, do some things, and cook for 6-8 hours your cookware suitable. With this recipe it a little white pepper, try sprinkling with a bit.! And keep it in the slow cooker to High and it was to...
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